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AP Top News·September 9, 2026 at 12:53 AM

Alexa Soto shares a recipe for habanero roasted ceviche from her cookbook "Plantas," adapting a dish she says she and her husband first encountered at their wedding. According to Soto, the side dish combines cooked and fresh ingredients for a sweet, spicy and tangy flavor, with pan-fried hominy adding a nutty heartiness. The recipe was featured by AP Top News with an image released by publisher Voracious.

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cookbookrecipecevicheMexican cuisineAlexa Soto

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