Air fryers have become a staple in South African kitchens due to their efficiency in cooking various dishes, including popular fried snacks like samoosas and chilli bites. They offer a quicker cooking method with less oil and reduced mess compared to traditional deep frying, making them a convenient option for preparing favorite local snacks.

IOL shares a recipe for roasted garlic mashed potatoes, presenting roasted garlic as a way to deepen the flavour of a classic side dish. The blurb says butter, cream and thyme contribute to a creamy, satisfying texture, while keeping the preparation easy. It is framed as a flavourful accompaniment rather than a news event, with no additional claims beyond the described ingredients and taste.

IOL has published a recipe for peanut butter cookies designed to produce a soft and chewy centre. According to the publication, the cookies are quick to make and use a simple method suitable for home bakers. The recipe also includes practical tips aimed at helping readers achieve the right texture when baking the cookies at home.

South African publication The Citizen has shared its recipe of the day: a silky, smoky, hot-buttered cocktail. The drink features Johnnie Walker Black Label whisky combined with chai spices, offering a warm, spiced serve. The recipe is presented as part of the outlet's regular daily recipe feature.

South African outlet The Citizen has published a recipe for baked potatoes with a whipped bacon and avocado sauce, timed to coincide with Heritage Month celebrations. The publication notes that food remains an important part of how South Africans celebrate their heritage, presenting the dish as a way to mark the occasion. The recipe combines local avocado produce with a classic baked potato base as part of the country's September Heritage Month festivities.

The article from IOL highlights six quick and budget-friendly winter meals that can be made using sardines, celebrating the culinary traditions associated with the KZN Sardine Run. It aims to inspire readers to incorporate the flavors of Durban's coastal cuisine into their cooking, regardless of the season.