Recent figures from the Uganda Bureau of Statistics (UBOS) indicate that Uganda's agriculture sector is experiencing significant growth, primarily driven by a surge in coffee exports, which have reached record levels and generated billions of dollars. This trend highlights the importance of coffee in the country's export performance, suggesting a reliance on this single crop for agricultural success.

Uganda's agriculture sector has experienced a growth rate of 6.7%, coinciding with the 32nd National Agricultural Show held at the UNFFE Show Grounds in Jinja. The event attracted a diverse group of participants, including farmers, agribusiness entrepreneurs, policymakers, financial institutions, and technology providers, highlighting the importance of agricultural development in the country. The spotlight is also on the Operation Wealth Creation initiative, which aims to enhance agricultural productivity.

In February, Uganda's coffee export volumes increased significantly, with the country exporting 651,933 60-kilogram bags valued at $181 million, according to the Ministry of Agriculture, Animal Industry and Fisheries. This represents a 15 percent year-on-year increase in volumes and a 5.8 percent rise in earnings, despite a decline in global prices, which fell to an average of $4.63 per kilogram from $4.71 in January.

The Uganda Free Zones and Export Promotion Authority (UFZEPA) conducted a capacity-building workshop to assist Ugandan exporters in adhering to the stricter market regulations set by the United Kingdom for capsicum and sesame products. This initiative aims to enhance compliance and facilitate access to the UK market for local exporters.

On July 2, 2026, the Islamic Chamber of Commerce and Industry Uganda (ICCIU) held its inaugural Business Dialogue focused on the potential of the global halal economy for Ugandan businesses. The event took place at the Uganda Investment Authority Auditorium in Kampala and was conducted in a hybrid format, allowing both online and in-person participation.

Stakeholders in Uganda's avocado value chain met with government officials to discuss challenges in production, value addition, and access to international markets. The discussions, held at Imperial Royale Hotel in Kampala, included farmers, exporters, processors, and government agencies, focusing on strengthening the avocado industry and ensuring benefits for all participants amid rising global demand for avocado products.