A special feature published by The Independent Uganda explains how diet affects the oral microbiome, the community of bacteria key to a healthy mouth and body. According to the article, sugary snacks and beverages should be avoided because they feed cavity-causing bacteria, while choosing the right foods can help nourish and protect the mouth's beneficial bacteria.

The Chatthe family, including Ragbhir Singh Chatte and his brother Sukhwinder Singh Chatthe, has been influential in the Kisumu sugar industry for twenty years. Allegations against them include polluting rivers, falsifying government documents, importing toxic sugar, and sending armed men to a school, according to Kenya Insights.

Experts have discovered that the daily intake of tiger nut and coconut may offer protective benefits for brain health by mitigating damage from harmful chemicals, according to a recent study published in Toxicology Reports.

Sowetan has published a lifestyle feature titled "Between Meetings | Cooking with heart for heritage and home," promoted as light reading to enjoy over a meal. The piece appears to centre on cooking inspired by heritage and home, though the available blurb offers few specifics beyond this framing. According to the outlet, it is part of a series of stories suggested for readers to browse while eating.

Farmers and the public are encouraged to adopt the cultivation of scientifically researched fruit trees, bananas, and spices, which provide health and economic benefits. Agricultural experts highlight that improved crop varieties can boost productivity, enhance food quality, and increase household incomes, according to Daily News.

Stoberi, or strawberries, are widely recognized for their sweet taste and numerous health benefits. They are noted for their potential to aid in weight loss and improve overall health, according to Global Publishers.