More than three million improved coffee seedlings have been distributed in Kilimanjaro Region to address the decline in coffee production and enhance farmers' incomes. Deputy Minister for Agriculture David Silinde informed the National Assembly that annual coffee production in the region has decreased from 25,000 tonnes to approximately 4,000 tonnes of clean coffee.

A new fertiliser plant by TFC in Dar es Salaam aims to address the challenges faced by Tanzanian farmers, including declining soil fertility and rising fertiliser costs. Experts have noted that using the appropriate type of fertiliser is crucial for enhancing productivity and managing production expenses. This development is seen as a potential boost for the agricultural sector in Tanzania.

President William Ruto has announced a government initiative to increase coffee farmers' earnings from Sh158 per kilogramme to between Sh250 and Sh300 in the coming years. This plan is part of a broader strategy to revitalize Kenya's coffee sector. During the launch of a coffee revival program in Kianyaga, Kirinyaga County, Ruto noted that while progress has been made in improving farmers' returns, additional measures are necessary to ensure profitability in coffee farming.

Coffee farmers in Tooro, Uganda, have established the Tooro Coffee Cooperative Union to enhance their bargaining power, improve market access, and increase their incomes from coffee farming. This decision was made during a meeting at Kalya Courts Hotel in Fort Portal City, which included various coffee farmers.

In Tanzania and across Africa, farmers are increasingly adopting agroecology, a sustainable agricultural approach that integrates ecological principles with local knowledge and innovation. This shift aims to enhance food security and resilience against climate shocks while improving productivity and income for households that rely on agriculture for their livelihoods.

Young people in Tanzania's southern highland regions are taking initiative to create their own opportunities for success, despite facing systemic barriers. This proactive approach is evident in areas rich in coffee wealth and tourism, where the youth are finding ways to hustle and thrive.