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Eastleigh Voice·September 9, 2026 at 8:20 AM

A new study has found that drinking very hot beverages may significantly increase the risk of oesophageal cancer. According to the research, reported by Eastleigh Voice, people who consumed drinks at 65°C or higher — temperatures too hot to sip comfortably — had roughly three times the risk of developing cancer of the food pipe compared with those who drank beverages warm. The findings add to existing evidence linking very hot drink consumption to this type of cancer.

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healthcanceroesophageal cancerhot drinksmedical research

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