
An article from The Conversation Africa examines why partnerships between government, business and civil society are often tense, drawing on the Southern Africa Food Lab, which since 2010 has united businesses, farmers, government and community groups to tackle hunger and malnutrition. While participants agreed the region's food system was in trouble, they disagreed over priorities—some favouring resilient supply chains, others seeking transformation, including a shift toward agroecology. The piece offers three tips for managing such collaborations.
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