The Kenya Times examines how shifting dietary habits and modern lifestyles are contributing to rising obesity rates in Kenya. The report contrasts the traditional Kenyan diet of whole-grain ugali, fiber-rich sukuma wiki, and lean proteins such as beans and omena with the growing popularity of fast food in cities like Nairobi, Mombasa, and Kisumu. According to the outlet, this transition away from slow-cooked, wholesome meals is fueling weight-related health concerns across the country.

In Kenya, consumers are now finding it easier to understand food labels, particularly with flour products that are competing for shelf space in supermarkets and open-air markets. This development aims to enhance consumer awareness and informed choices regarding food purchases, according to Soko Directory.

Kenya and Uganda are pushing to expand maize trade under the African Continental Free Trade Area, with Kenyan Agriculture Cabinet Secretary Kagwe saying Uganda is well positioned to supply part of Kenya's maize requirements. However, Kagwe urged Uganda to strengthen post-harvest handling, particularly maize drying, to address concerns over moisture content and aflatoxin contamination, stressing the need for safe, aflatoxin-free grain in cross-border trade.

According to Soko Directory, Kiambu County, adjacent to Nairobi, has historically played a significant role in supporting the capital's food security. However, concerns have been raised about the ongoing urbanization and development in the area, which may jeopardize its agricultural capacity and future food security. The article calls for a reevaluation of land use to prevent further loss of arable land.

Tribune Online reports on practical ways Nigerian households can store fresh vegetables without refrigeration to cut food waste and reduce spending. The guidance focuses on keeping tomatoes, peppers, leafy greens and other fresh produce usable for longer, presenting low-cost storage as useful where fridge access is limited or unreliable. The article frames the methods as household-friendly steps that can help preserve food quality and stretch grocery budgets.

Soko Directory reports that global grain prices are rising sharply, with maize up 20.75%, rice up 23.14%, and wheat up 31.40%, according to a global commodity price table. The outlet warns that the increases could precede a major weather shock and urges Kenya to prepare before the situation develops into hunger and food insecurity.