
New and traditional methods of cooking and adding value to meat are transforming Kenya's livestock and meat sector, with traders and innovators using technology and new knowledge to attract consumers, according to Taifa Leo. This emerged at the Kenya Meat Expo 2026, organised by Nation Media Group alongside the Ministry of Agriculture and Livestock Development and other stakeholders. The fifth edition of the expo was held at the Kenyatta International Convention Centre in Nairobi from August 26 to 28, drawing farmers, processors and traders.
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