New research highlighting ways to reduce food losses and improve nutrition in Kenya was presented in Nairobi on Tuesday, according to Capital FM. The findings were shared during a convening organised by TechnoServe, which brought together researchers, government officials, donors and private-sector players. The meeting reviewed three years of research and implementation under the NutriSave programme, which focuses on cutting post-harvest food losses while boosting nutritional outcomes across the country.

An organisation funded by the Gates Foundation has unveiled new ways to help Kenyan traders reduce food losses and improve the value of their produce, according to Tuko. The initiative targets better outcomes for traders by cutting post-harvest waste and raising produce value. Further details about the methods, funding size, timeline, or expected impact were not included in the report.

At the Financing Agri-Food Systems Sustainably (FINAS 2026) Conference in Nairobi, agroecology advocates emphasized that the future of Kenya's food system depends not only on agricultural production but also on farmers' ability to earn a decent living. They called for increased investment in sustainable agriculture to support this goal.

New and traditional methods of cooking and adding value to meat are transforming Kenya's livestock and meat sector, with traders and innovators using technology and new knowledge to attract consumers, according to Taifa Leo. This emerged at the Kenya Meat Expo 2026, organised by Nation Media Group alongside the Ministry of Agriculture and Livestock Development and other stakeholders. The fifth edition of the expo was held at the Kenyatta International Convention Centre in Nairobi from August 26 to 28, drawing farmers, processors and traders.

According to Soko Directory, Kiambu County, adjacent to Nairobi, has historically played a significant role in supporting the capital's food security. However, concerns have been raised about the ongoing urbanization and development in the area, which may jeopardize its agricultural capacity and future food security. The article calls for a reevaluation of land use to prevent further loss of arable land.

The Kenya Times examines how shifting dietary habits and modern lifestyles are contributing to rising obesity rates in Kenya. The report contrasts the traditional Kenyan diet of whole-grain ugali, fiber-rich sukuma wiki, and lean proteins such as beans and omena with the growing popularity of fast food in cities like Nairobi, Mombasa, and Kisumu. According to the outlet, this transition away from slow-cooked, wholesome meals is fueling weight-related health concerns across the country.