
New research highlighting ways to reduce food losses and improve nutrition in Kenya was presented in Nairobi on Tuesday, according to Capital FM. The findings were shared during a convening organised by TechnoServe, which brought together researchers, government officials, donors and private-sector players. The meeting reviewed three years of research and implementation under the NutriSave programme, which focuses on cutting post-harvest food losses while boosting nutritional outcomes across the country.
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