IOL has published a recipe for peanut butter cookies designed to produce a soft and chewy centre. According to the publication, the cookies are quick to make and use a simple method suitable for home bakers. The recipe also includes practical tips aimed at helping readers achieve the right texture when baking the cookies at home.

Muffins are described as soft, moist, and versatile baked treats suitable for various occasions such as breakfast, snacks, or dessert. They can be easily prepared and customized with ingredients like chocolate, fruits, nuts, or vanilla. The article emphasizes the importance of using the right leavening agent, such as Baking powder, to achieve light and fluffy muffins, mentioning Crait Baking Powder specifically.

IOL has published a simple red velvet cake recipe that produces a soft, chocolatey cake with a tender crumb, topped with a creamy cream cheese frosting. According to the publication, the recipe is designed to be easy to follow, offering home bakers a straightforward way to prepare a homemade dessert without complicated steps or techniques.

The Eastleigh Voice highlights ten Kenyan street and home-style foods it says can be eaten daily without becoming boring, from smokies, mayai pasua and mahindi choma to chapati kima and roasted mhogo. The piece frames these simple, widely loved meals as proof that memorable Kenyan food experiences often come from everyday staples rather than elaborate dishes, celebrating familiar flavours across casual dining, roadside snacking and routine comfort eating.

Eastleigh Voice explores 12 sweeteners, ranging from familiar options like brown sugar and honey to jaggery, coconut sugar and date sugar. The feature examines the history, flavours and culinary uses behind these popular ways to add sweetness to food, highlighting how each offers more than just sweetness.

The Eastleigh Voice has published a guide offering seven practical ways to reuse bread that has passed its date rather than throwing it away. According to the outlet, bread that is dry or hard can still be used in several recipes, provided it shows no mould, unusual smell, or other signs of spoilage. The article aims to help readers reduce food waste by repurposing stale loaves instead of discarding them prematurely.