Urban agriculture in Johannesburg is gaining recognition as a means to combat food insecurity and enhance urban greening in response to climate change. This practice includes various methods such as vertical farming, green roofs, and community gardens. However, there is a call for increased investment to support these initiatives, according to The Conversation Africa.

In Tanzania and across Africa, farmers are increasingly adopting agroecology, a sustainable agricultural approach that integrates ecological principles with local knowledge and innovation. This shift aims to enhance food security and resilience against climate shocks while improving productivity and income for households that rely on agriculture for their livelihoods.

According to TechTrends KE, South African firms have announced over Sh400 billion in acquisitions, raising questions about their investment focus on Kenya. This trend is attributed to Kenya's economic growth, as East Africa is reportedly outperforming many larger African economies. The recent transactions indicate a strategic interest in the region by South African companies.

Kampala's skyline is undergoing significant transformation as landowners in suburbs like Naalya, Najjera, Kisaasi, Ntinda, Bukoto, and Kyambogo are replacing single-family homes with apartment blocks. This trend reflects a shift in urban development within the city, altering the character of these neighborhoods.

Kenya has introduced a KSh1.08 trillion investment strategy aimed at transforming its agricultural sector over the next five years. The plan, known as the "National Agri-Food Systems Investment Plan" for 2026-2030, anticipates significant private sector involvement to cover nearly half of the total costs, as the government seeks to modernize food production systems and enhance productivity in the sector.

Peter Njonjo, once promoted as a transformative figure for Kenya's informal food economy, is now under scrutiny for allegedly leveraging his position to secure state resources for personal gain. According to Kenya Insights, he reportedly extracted state land and credit while leading Twiga Foods, ultimately leaving the company in a weakened state for foreign creditors and acquiring a 20,000-acre irrigation concession registered in his name.