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The Conversation Africa·June 30, 2026 at 1:53 PM

The world’s food systems are facing significant challenges, including climate change, nutrition insecurity, food safety, and unequal market access. According to The Conversation Africa, research has developed practical solutions that could benefit millions, but these solutions are not being widely implemented. The development sector has often focused on pilot projects rather than scaling successful innovations to address these urgent issues.

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food systemsclimate changenutritionmarket accessresearch

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