Latest stories tagged “food security”
Samuel A. Mshote, the Executive Director of Tanzania Fertilizer Company (TFC), reported that the use of fertilizers in the country has increased, leading to a reduction in challenges faced by farmers and an improvement in food security. Speaking at the 50th International Trade Fair in Dar es Salaam on July 5, 2026, he noted that Tanzania currently produces more than 124% of its food needs, attributing this success to government efforts to promote fertilizer usage.
Akwa Ibom State governor Umo Eno has announced plans to create large-scale model farms in the state's three senatorial districts. This initiative aims to enhance food production, improve food security, and promote agritourism. Additionally, the management of the Ibom Model Farm in Uyo Senatorial District has been reassigned as part of this effort.
According to Soko Directory, Kiambu County, adjacent to Nairobi, has historically played a significant role in supporting the capital's food security. However, concerns have been raised about the ongoing urbanization and development in the area, which may jeopardize its agricultural capacity and future food security. The article calls for a reevaluation of land use to prevent further loss of arable land.
Mrs. Folashade Ayeni, a prominent agripreneur in Nigeria, is focused on enhancing food security, empowering farmers, and revitalizing the country's oil palm industry. She operates a 50-hectare farm in Kakun, Kogi State, and advocates for sustainable agricultural practices.
Kenya is facing challenges in ensuring access to affordable, nutritious, and safe food for its growing population. As pesticide use increases, there are rising concerns regarding public health and food security. Experts emphasize that long-term food security relies not only on agricultural production but also on food safety, healthy ecosystems, and resilient agricultural systems, according to KBC.
Women and girls play a crucial role in global food systems but face significant barriers such as unequal access to land, finance, education, and leadership opportunities. The Food and Agriculture Organization (FAO) emphasizes that addressing gender inequality is essential for achieving food security worldwide.
In Tanzania and across Africa, farmers are increasingly adopting agroecology, a sustainable agricultural approach that integrates ecological principles with local knowledge and innovation. This shift aims to enhance food security and resilience against climate shocks while improving productivity and income for households that rely on agriculture for their livelihoods.